Product details of

High Quality
ABS, effective non-slip, feel good.
Ergonomic design.

The innovation rolling the knife blade is made of high quality Japanese stainless steel in line with environmental standards. The shell is made of high quality made of ABS, effective non-slip, feel good. Ergonomic design allows you to use minimal force to move cut various foods, avoid excessive force and sprained wrist. The biggest feature is that it allows you to cut a variety of food ,rapid completion of a dinner, greatly save your time. It is a good helper for your kitchen,put the blade clean and air dried. Housing portion can be opened, then upside down on top of the dishwasher (Note: The blade do not insert into the dishwasher, clean time too long easily to blade is dull)The rolling knife can cut a variety of foods, such as beef, vegetables, pizza, cakes, fruit (recommend the use of plastic and wooden cutting boards, you can make blades more durable.

USE

1. For comfort & security,place your hand around the top section of the casing with a secure grip and have thumb resting on thumb rest.

2. Place blade in contact with cutting su rface and roll gently back and forth over food item. For large food such as carrots,feed food slowly toward the blade while rolling rather than moving blade to the food. Note:For safety,slow down cutting when knife approaches fingers. For smaller objects such as herbs and garlic,roll blade as desired. For best results,roll blade without lifting it unnecessarily. If blade slips or stops rolling,relax pressure on casing,or lift unit and reposition on cutting surface.

3. To chop,use the trigger/brake:Lift brake upward with forefinger to chop,release for rolling action. Minimal pressure is required. Note:brake keeps blade from freely rotating

Rolling Knife For Vegetables & Meat