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Details
Condition Used
Description
Capacity: 12 to 15 whole chickens (approx. 4–5 chickens per rod).
• Spit/Rod Count: 3 horizontal rotating rods.
• Heating Source: 3–6 infrared ceramic gas burners (depending on the internal layout).
• Cooking Time: Approximately 45 to 60 minutes per batch (depending on chicken size and heat settings). Gas Type: Usually configured for LPG (Liquid Petroleum Gas) or Natural Gas.
• Gas Consumption: Approximately 0.5 kg/h to 1.3 kg/h (LPG) or 1.5 m³/h (Natural Gas).
• Heat Output: Ranges from 12 kW to 18 kW (approx. 40,000 to 60,000 BTU).
• Electrical Requirement: 220V–240V AC (Used only for the rotation motor and internal lighting).
• Motor Power: Small gear-driven motors, usually 15W to 25W per rod or a single 100W central motor. Main Body: Food-grade Stainless Steel (often 201 or 304 grade) for heat resistance and hygiene.
• Doors: Double-layered Tempered Heat-Resistant Glass.
• Skewers: Thick-gauge stainless steel with heat-insulated handles (Bakelite or wood).
• Base: Equipped with 4 heavy-duty caster wheels (2 usually have brakes).
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- Only meet in public / crowded places such as metro stations and malls.
- Never go alone to meet a buyer / seller, always take someone with you.
- Check and inspect the product properly before purchasing it.
- Never pay / transfer any money in advance before inspecting the product.
Ad ID: 1112904258
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