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Details
Hiring Person/Company Hiring as Company
Type of Ad Job Offer
Career Level Mid-Senior Level
Salary Period Monthly
Position Type Full-time
Type Other
Description
1. Oversee day-to-day restaurant operations.
2. Ensure excellent customer service and dining experience.
3. Supervise kitchen, service and support staff.
4. Ensure food quality, presentation and consistency.
5. Manage inventory, procurement and stock replenishment.
6. Monitor food costs, wastage and expiry management.
7. Ensure hygiene and food safety standards.
8. Manage staff attendance, rosters and performance.
9. Handle customer complaints and resolve service issues.
10. Ensure cleanliness, maintenance and overall facility upkeep.
Your safety matters to us!
- Only meet in public / crowded places such as metro stations and malls.
- Never go alone to meet a buyer / seller, always take someone with you.
- Check and inspect the product properly before purchasing it.
- Never pay / transfer any money in advance before inspecting the product.
Ad ID: 1120098944
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