Description
* Manage and supervise all day-to-day restaurant operations
* Lead, train, and motivate restaurant staff
* Ensure excellent customer service and customer satisfaction
* Handle busy and rush hours efficiently while maintaining service quality
* Monitor staff performance and maintain discipline in the workplace
* Manage inventory, stock levels, and supplier coordination effectively
* Ensure cleanliness, hygiene, and food safety standards are maintained
* Resolve customer complaints professionally and promptly
* Prepare staff schedules and ensure smooth shift management
* Work towards improving restaurant sales and operational efficiency