Description
We are looking for a Kitchen Helper to support the Head Chef in the day-to-day kitchen operations. The candidate will assist with food preparation, cutting and cleaning ingredients, arranging kitchen supplies, supporting cooking and plating activities, and maintaining cleanliness and hygiene throughout the kitchen.
Key Responsibilities:
Assist the Head Chef and kitchen team with daily food preparation and cooking activities.
Wash, cut, prepare, and handle ingredients as instructed.
Maintain cleanliness of workstations, utensils, equipment, and kitchen areas.
Follow food safety, hygiene, and kitchen SOPs.
Help with receiving, storing, and organizing ingredients and kitchen supplies.
Support the team during busy operating hours and ensure smooth kitchen workflow.
Properly handle kitchen equipment and report any issues to the Head Chef.
Perform other kitchen-related duties assigned by the Head Chef.
Requirements:
Previous experience in a restaurant or commercial kitchen is preferred.
Good teamwork, punctuality, discipline, and willingness to learn.
Physically fit and able to work in a fast-paced kitchen environment.
Basic computer skills will be considered a plus point.