Description
"I offer over 3 years of diverse experience across restaurant operations, customer service, and financial cash handling. Having worked as a supervisor, cashier, and server, I am highly adaptable and understand what it takes to keep both front-of-house and back-of-house operations running smoothly. My job preference is a dynamic role within the hospitality industry—such as restaurant supervision, guest relations, or service management—where I can bring immediate value and a strong work ethic. " thanks u