Description
FOOD CONTROLLER – OLIVE RIDER
Location: I-8/2, Hajveri Market, Islamabad
Olive Garden is looking for a responsible and experienced Food Controller for its cloud kitchen operations.
Job Description
The Food Controller will be responsible for monitoring overall food operations, including portion control, food consumption, production quantities, wastage control and proper utilization of food items. The candidate will coordinate with kitchen staff to ensure standard portions, maintain food quality, monitor daily consumption and help control unnecessary food wastage.
The role will also involve checking food quantities against daily orders/meals, monitoring packing and dispatch, maintaining basic daily records, identifying unusual consumption or wastage, and coordinating with the kitchen and delivery teams for smooth and timely operations.
Key Responsibilities
- Portion control and standard serving-size monitoring
- Daily food consumption monitoring
- Production quantity and meal/order reconciliation
- Food wastage and leftover control
- Monitoring proper use of ingredients and food stock
- Coordination with kitchen and delivery teams
- Checking correct quantity during packing and dispatch
- Maintaining daily food consumption and wastage records
- Supporting food-cost and operational control
- Maintaining food hygiene and safety standards
Candidate Profile
Candidates with experience in catering, restaurants, cloud kitchens, food operations or food control will be preferred. Good communication, coordination, record-keeping and basic food-safety knowledge are required.
How to Apply:
Send your CV on WhatsApp only. No calls, please.
WhatsApp: (View phone number)
Location: I-8/2, Hajveri Market, Islamabad