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Details
Hiring Person/CompanyHiring as Company
Type of AdJob Offer
Salary from70000
Salary to180000
Career LevelMid-Senior Level
Salary PeriodMonthly
Description
Executive Chef:
1. Kitchen operations
Oversee daily kitchen operations, including food preparation and plating.
2. Menu execution
Ensure menu items are prepared to standard and presented correctly.
3. Staff supervision
Supervise and train line cooks and other kitchen staff.
4. Food safety
Ensure kitchen cleanliness, sanitation, and food safety standards are met.
5. Inventory management
Head chef
Manage kitchen inventory, including ordering and stock control. Menu development
Develop and implement menus, recipes, and culinary concepts.
2. Kitchen management
Oversee kitchen operations, including food preparation, presentation, and plating.
3. Staff management
Manage and train kitchen staff, including Head Chefs, Sous Chefs, and line cooks.
4. Food costs
Control food costs, manage inventory, and reduce waste.
5. Quality control
Ensure high-quality food, presentation, and consistency.
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Your safety matters to us!
- Only meet in public / crowded places such as metro stations and malls.
- Never go alone to meet a buyer / seller, always take someone with you.
- Check and inspect the product properly before purchasing it.
- Never pay / transfer any money in advance before inspecting the product.
Ad ID: 1110179308
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