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Details
Condition Used
Description
Morphy Richards
Fastbake Breadmaker
ATTA GUNDNY WALI MACHINE
Location Islamabad NO COD
12 Futures
1 Basic: For classic white or brown bread loaves.
2 French: Produces a lighter loaf with a crispier crust.
3 Wholewheat: Designed for heavier grains that require extra rising time.
4 Cake: For mixing and baking non-yeast cakes.
5 Sweet: Tailored for recipes with added sugar, raisins, or chocolate chips.
6 Fastbake I: Bakes a 1.5LB loaf very quickly (usually under an hour).
7 Fastbake II: Bakes a 2.0LB loaf in an accelerated time frame.
8 Dough: Mixes and kneads yeast dough (like pizza bases or dinner rolls) without baking it.
9 Jam: Heats and stirs ingredients to create homemade jams and marmalades.
10 Speciality: For unique bread types or specialty grains.
11 Sandwich: Bakes a soft-crust loaf ideal for making sandwiches.
12 Extra bake: A manual baking cycle used if a finished loaf needs a bit more browning or extra time.
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