Description
Key Responsibilities:
Wash and clean chicken according to Cravv's food safety SOPs.
Clean and sanitize kitchen utensils, trays, containers and equipment.
Maintain cleanliness of kitchen floors, walls, drains and workstations.
Handle dishwashing and ensure all equipment is properly cleaned.
Follow daily cleaning schedules and hygiene checklists.
Maintain proper waste disposal and keep garbage areas clean.
Assist kitchen staff with cleaning-related tasks when required.
Follow personal hygiene, handwashing and food safety procedures.
Maintain cleanliness throughout the shift, not just at closing.
Ensure all cleaning chemicals are stored and used safely.